お任せ

An omakase (from the Japanese phrase “I’ll leave it up to you”) is a prix fixe sushi dinner, personally crafted daily by the chef. Chef Takeshi sources and presents the season’s best offerings through multiple courses—from his hands directly to your plate—with the style and execution that allows for the purity of the ingredients to come forth.

Chef Sato displaying for dinner service.

OMAKASE

Selection by Chef Takeshi Sato

The Undercard
75

A mini 10-course omakase dinner designed to cure your evening fix or finish the night off strong

The Main Event
100

A 13-course omakase dinner that goes the distance,
round after round with the chef's classics

The Undisputed
135

A premiere, title-worthy omakase dinner; 16 courses of the very best heavy hitters from the chef featuring the season's most premium pieces


LUNCH SPECIALS

Weekday 12PM - 3PM

 
 

The Special
50

A quick but comprehensive 8-course omakase lunch made to fill you up before that next conference call

The Sabbatical
100

Our 16-course omakase lunch for those treating themselves to an extended midday break for sushi and leisure

The Promotion
75

An upgraded 12-course omakase lunch offering the weekday bonus that your boss just refused


WEEKEND SPECIALS

Weekend 12PM - 3PM

The Weekend Retreat
120

Our 16-course omakase lunch, an indulgent escape from the workweek with all the makings of a first-rate staycation

The Weekend Special
60

An 8-course omakase lunch to start the weekend strong

The Weekend Errand
90

An enhanced 12-course omakase lunch scheduled conveniently between sleeping in and staying out

 
 

SPECIALTIES

Maguro Tasting
Akami ∙ Chutoro ∙ Otoro ∙ Aburi Toro
35

Washugyu Special
Triple American Wagyu Nigiri with Seasonal Toppings
35

Quadruple Uni
Seasonal Sea Urchin from Across the World*
35

Uni Overload
Open Handroll with Single Row of Sea Urchin*
35

Hotate Uni Temaki
Scallop Sea Urchin Handroll*
12

Aburi Toro Temaki
Torched Toro Handroll
15

Washugyu Temaki
American Wagyu Handroll
15

Uni Temaki
Sea Urchin Handroll*
15

*Menu item contains shellfish


 

A LA CARTE

Akami - Lean Tuna

Kinmedai - Golden Eye Snapper

Kohada - Gizzard Shad

Shima-aji - Striped Jack

Hokkaido Uni - Sea Urchin

Sakura Masu - Cherry Salmon

Sayori - Needle Fish

Maine Uni - Maine Uni

Botan Ebi - Shrimp

California Uni - Sea Urchin

Anago - Sea Eel

Ikura - Salmon Roe

Saba - Mackeral

Umi Masu - Tasmanian Sea Trout

Aji - Horse Mackerel

Chutoro - Medium Fatty Tuna

Sumiika - Cuttlefish

Hotaru Ika - Firefly Squid

Otoro - Fatty Tuna Belly

Aburi Toro - Seared Fatty Tuna

Akamutsu - Rosy Seabass

Negitoro Temaki - Minced Fatty Tuna Handroll

Hotate - Scallop

Iwashi - Sardine

Caviar - Caviar Gunkan

Washugyu - American Wagyu

Wagyu - Japanese Wagyu

 

Ask us about our seasonal specials
Custom maki roll and handroll available upon request
Availability and prices subject to change according to market
For specialty seafood request, please contact us for availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.


 

BEVERAGES

Seasonal Tea Selection
Sparkling Water
Sake and Wine Selection Coming Soon